Food & Wineのインスタグラム(foodandwine) - 3月1日 00時08分


The best part of waking up—is bacon in a pie! Pastry chef Tiffany MacIsaac adds bacon to her apple pie, which totally makes it OK to eat before noon (at least at #FWx). See more at foodandwine.com/fwx.


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>> 飲む日焼け止め!「UVシールド」を購入する

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