ジェシカ・アルバさんのインスタグラム動画 - (ジェシカ・アルバInstagram)「The yummiest rice paper dumplings 🥟 Trust, you won’t regret making these 😋 Inspired by @maxiskitchen - I freaked her recipe a bit, but pasting the original below 🤍 💫 For the Dumpling Filling: • 1 lb. Ground Chicken (96% lean, not fat free) • 1/2 Cup Red Cabbage, diced small • 2 Tbsp Ginger, minced • 3 Scallions, sliced - 8 oz. • Peeled and Deveined Shrimp, diced • 1/2 Cup Carrot, diced small • 2 Cloves Garlic, minced • 3 Tbsp Cilantro, minced • 2 Tbsp Soy Sauce • 2 Tbsp Sesame Oil • 1+1/2 tsp Kosher Salt • 1/2 tsp Pepper • 1 Egg 💫 For the Dumplings: • 18-20 Sheets Rice Paper • 1-2 Tbsp Avocado Oil 💫 For the Sauce: • 1 Tbsp Cilantro, minced • 1 Tbsp Carrot, minced • 2 Limes, juice • 2 Tbsp Fish Sauce 🌱 Vegan Modification: Sub in 1+1/2 Ib. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce 1️⃣ Mix together the ingredients for the dumpling filling and set aside 2️⃣ Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don’t leave it in too long be it will continue to soften as you work) and place on the paper towel 3️⃣ Cut rice paper with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece 4️⃣ Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil 5️⃣ Once the pan is full, cook over medium heat for ~ 7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher) 6️⃣ Mix together the ingredients for the sauce and enjoy!」12月9日 5時04分