Food & Wineのインスタグラム(foodandwine) - 11月17日 12時15分

Jes Thomas’ (@jessoulfood) Kerala-Style Vegetable Curry is a delicious, warming addition to your cold season repertoire. It starts with an aromatic base of coconut oil, and mustard seeds as well as fresh onion, garlic, and ginger. Jalapeño deepens the flavor profile while lending a bit of heat. Then tomatoes, curry leaves, and spices like garam masala, coriander, and turmeric add complexity and complete the flavor. Did we mention it comes together in under an hour? Make it tonight at the link in bio.

📸: @jencausey, 🥄: @chelseaczimmer, 🍽: @cspollen

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