Tesco Food Officialのインスタグラム(tescofood) - 11月15日 02時34分


Italians, look away now. This may not be a traditional lasagne, but it tastes bellissimo! Find the recipe below for the ‘cheats’ lasagne soup that’s super simple to make.

Serves 4
Takes 50 mins

1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
3 large garlic cloves, crushed
500g 15% fat beef mince
3 tbsp tomato purée
2 x 400g tins chopped tomatoes
300ml beef stock
1 tbsp dried mixed herbs
1 tbsp Worcestershire sauce
9 dried lasagne sheets, snapped into pieces
100ml double cream
30g Parmesan, finely grated
75g mozzarella, grated
½ bunch fresh basil, leaves roughly chopped

1. In a large pan, heat the olive oil over a low heat. Fry the onion, carrot, celery and garlic for 5 mins, or until softened. Add the mince and fry on a medium heat until golden. Stir in the tomato purée, chopped tomatoes and stock. Add in the mixed herbs and Worcestershire sauce and simmer for 15 mins. Season with salt and pepper.
2. Stir in the snapped lasagne sheets and cook for 10-12 minutes until the lasagne sheets are al dente. You might need to add a splash more water to loosen the sauce/help cook the pasta.
3. Stir in the double cream, Parmesan, mozzarella and the basil leaves. Serve in bowls with a good grinding of black pepper.


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