The Japan Timesのインスタグラム(thejapantimes) - 11月13日 15時55分

You can eat “yaki-imo” (baked sweet potatoes) as is for a delicious treat, but with a little effort, you can turn these morsels into a fun and easy introduction to the world of “wagashi” (traditional Japanese sweets).

With the simple addition of a few spices, this traditional Japanese treat can be transported to the Thanksgiving table — perfect if you’re already sick of pumpkin but haven’t yet had your fill of spice. Click on the link in our bio for a recipe for sweet potato “pie.”

📸: @everydaysimon

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