Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「Looking for a unique dessert to serve this #Diwali? Try this twist on traditional Gajar Halwa and Shahi Tukda, assembled in a shot glass. Perfect for festivals or as an addition to your meals, this dish is sure to impress. For the Basundi/Rabri 2 liter Milk 3/4 cup Sugar 1 teaspoon Cardamom Powder (Elaichi) 2 Saffron strands 1/4 cup Pistachios For the Shahi Tukda 2 Whole Wheat Brown Bread 2 tablespoons Ghee 2 tablespoons Sugar 1 tablespoon Water 1/2 teaspoon Rose water Pistachios, to garnish For the Gajar ka Halwa 500 grams Carrots, washed and peeled 1/4 cup Ghee 400 ml Milk 150 grams Khoya 200 grams Sugar 1 teaspoon Cardamom Powder 2 tablespoons Ghee 1 tablespoon Slivered Almonds 1 tablespoon Pistachios, sliced For the full method search for the recipe "Shahi Tukda Gajar Halwa Shots With Rabri Recipe" on our App "Archana's Kitchen" or website www.archanaskitchen.com #diwali #diwalisweets #diwalispecial #sweets #diwalihampers #happydiwali #indiansweets #homemade #food #diwaliparty #instafood #bhfyp #indianfood #mithai」10月31日 14時30分