Be.okinawaさんのインスタグラム写真 - (Be.okinawaInstagram)「In Okinawa, a saying goes "Every part of the pig can be used for food except for its squeal", and every component of the pig is used as ingredients in a variety of local specialties! With cooking methods carefully devised and passed down through generations, some of these specialties include serving Soki (spareribs) on top of Okinawan Soba, the chewy Mimiga and Chiraga (ears and face), and the Tebichi soup made from pig's feet🥣😋 #japan #okinawa #visitokinawa #okinawajapan #discoverjapan #japantravel #okinawafood #okinawadelicacy #okinawalocaldelicacy #okinawapork」9月22日 20時00分