Starbucksのインスタグラム(starbucks) - 9月10日 01時01分

Making these PSL-inspired crepes by @babytamagooo ASAP. 🎃🍂

Ingredients:
2-2.5 cups coffee-steeped whole milk
1.5 cups all-purpose flour
2 tbsp melted butter
3 tbsp sugar
4 eggs
1/4 cup pumpkin puree
1 tsp pumpkin spice
1 tsp vanilla extract
Pinch of slat

1. Whist all the ingredients in a bowl, making sure there are no streaks or lumps. Consistency should be like heavy cream. Add 1/2 cup of milk if too thick.
2. Cover and refrigerate for 30 min-1 hour
3. Heat nonstick pan to medium hear and brush with a little oil.
4. Ladle batter into pan while swirling with your other hand to make sure the batter covers the entire surface in a very thin layer.
5. Cook the crepe for 1-2 minutes until edges just start to crisp up. Optional to add a little butter to the pan.
6. Flip very carefully with a flat spatula or your hands by grabbing the corner of the crepe.
7. Repeat with the rest of the batter.
8. For the cream: mix 1 cup heavy cream with 1 tbsp powdered sugar, a dash of cinnamon and a splash of vanilla extract. Whisk until still peaks and roll on top of your crepes.
Dust with pumpkin spice and enjoy.

#Starbucks #Fall #PSL #Recipe

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