NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 7月11日 06時00分

Nothing goes to waste at this restaurant. 🧑🏻‍🍳 ‘Substandard’ produce and all edible parts of a vegetable that might often be thrown away, are used. 🥕🍅 Suyama Chimi’s busy eatery opened with the support of the nearby community while she was still at university. 🎓🧑‍🌾 It has become a source of low-cost meals and a hub of kindness for the locals.🍲👧🏻🧒🏻👩👨👵👴
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👉See more｜Watch｜Zero Waste Life: Eatery Happiness Exchange｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#dontwastefood #foodwaste #reducewaste #consciousconsumer #japanproduce #100ideastosavetheworld #foodjapan #mottainai #もったいない #勿体無い #dontwastefood #dontwasteit #lowwasteliving #zerowastelife #environmentallyfriendly #japan #nhkworldjapan

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