武井義明のインスタグラム(bebechef) - 6月9日 08時35分

麻婆豆麺。

I haven't cooked enough recently to photograph, but I do cook for myself almost every day. This morning, I had the leftover bean curd (ma-po tofu) I made last night with bean noodles.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する