NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 5月17日 06時00分

🎣Traditionally, zako are the fish considered to have little or no value because they’re not commonly eaten, are too small to meet shipping standards, or are a bit difficult to handle. 🐟They’re often used as fertilizer or just thrown away. Chef Kai Kosei is on a mission to change this.
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👉See how｜Watch｜Zero Waste Life - Zako: Trash Fish Is Treasure｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#zako #japanesechef #seafoodrestaurant #kaiskitchen #甲斐昂成 #sushi #sashimi #mottainai #reducewaste #consciousconsumer #dontwastefood #japanesecraft #japanesefood #oishii #odawara #zerowastelife #nhkworldjapan #japan

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