ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 5月2日 17時39分


Here it is lovely people, my MAY Cookbook Club book of the month and feeling very proud of the man behind this one....it's Trullo by Tim Siadatan who as some of you might remember was one of my trainees in my first year of Jamie's Fifteen 21 years ago!! This cookbook is all about food that brings people together. Modern Italian cooking with a British twist...and if you live near London you can even try his food for yourselves at either of his restaurants @trullo_restaurant and @padella_pasta so so good!!
Don't forget all my Cookbook Club members on Facebook get some exclusive recipes to try each month 👉👉👉 Tim has kindly shared his recipes for his Pici dough, his famous Pici cacio e pepe & Roast chicken thighs and nduja with rosemary potatoes and anchovy mayonnaise. How good do they look! Plus an exclusive 50% OFF discount code for the book so hit the link in my bio to join now if you haven't already! Over 60,000 of you now which is amazing!!!
#JamieOliversCookbookClub


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