ginger and sproutさんのインスタグラム写真 - (ginger and sproutInstagram)「Bananas foster bread pudding with rum whipped cream! This is on a whole other level! #tjsbananacontest (I got all of my ingredients at Trader Joe’s except the rum and banana liquor) Bread pudding: 2 loaves brioche cut into squares 4 bananas sliced. 1/2 cup brown sugar. 1 Tablespoon vanilla (I used the bourbon one) 2 tsp cinnamon 6 cups milk (any kind will work!). 6 eggs. Bananas Fosters Sauce: 8 Tbls butter. 3/4 cup brown sugar. 6 bananas sliced. 4 Tbls spiced rum and 4 tbls banana liquor. (Shooters are exactly 4 Tbls) 1tsp salt Whipped cream: Pint heavy cream. 4 Tbls spiced rum (1shooter). 1/2 c powdered sugar or more if you like sweeter. Directions: Pre head oven to 375. Mix bread and bananas and put in a baking dish Mix together the rest of ingredients and pour over bread mixture Press down lightly, the liquid should slightly come up between your fingers. If not simply pour in a little more milk. Cover with foil and bake about 45 minutes. Uncover and bake another 10-15 minutes. It will puff up. When you press on it it will feel spongy and bouncy if there is too much liquid keep baking. When you take it out of the oven it will shrink. That’s ok! Fosters Mix Melt butter and sugar in sauce pan. Keep stirring. When it starts to bubble for a minute add the bananas, mix, then the liquor and a tsp salt. Poor over bread pudding in pan, or scoop it over sliced pudding. Top with whipped cream!! (Feeds a crowd! Like 8-12)」4月29日 23時59分