ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 4月29日 03時46分

#PretendCookingShow: Brown Butter & Sage Pasta. 🍝 Sometimes, during a quiet take on #TheLastThingHeToldMe set last summer, chunks of @lauradaveauthor’s book played back in my mind like an inner monologue. I really love her writing (although I edited the heck out of this scene here, pardon me, Queen). And, not for nothing, I really love this @poggiotrattoria inspired pasta, which is ready in the time it takes to prepare the noodles.
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Hannah’s Brown Butter & Sage Pasta from #TheLastThingHeToldMe
Ingredients:
- ½ lb linguine pasta
- 4 Tbsp unsalted butter
- 12 fresh sage leaves
- ½ lemon, juiced
- ¾ cup (or more🙋🏻‍♀️) freshly grated Parmigiana Reggiano
- Kosher salt and freshly ground black pepper
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Directions:
1. Cook pasta according to package directions. Drain, reserving ½ cup cooking water. Return pasta to pot.
2. In a medium skillet over medium heat, melt butter. Add sage leaves. Cook until butter browns and sage becomes almost crispy, ~7 mins. Stir in lemon juice.
3. Add to pasta and toss to coat.
4. Stir in pasta water. Cook over medium heat until water is absorbed. Stir in Parmesan cheese, salt and pepper.
5. Yum.

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