レネレイドさんのインスタグラム動画 - (レネレイドInstagram)「Happy Easter 🐑🎀💛 1kg almond paste 150g pistachio powder 200g icing sugar 300g almond powder 150ml water decorations Agnello di favara mould In a bowl mix together pistachio powder, 50g of icing sugar and 30ml of water. Work the paste with your hands until it doesn’t stick and comes together in a ball. Set aside. Cover both sides of your cake mould with cling film or some flour so the almond paste won’t stick. Roll your almond paste in a thick sausage - thinner from one side (for the head and neck of the sheep) and larger on the other (for the body of the sheep). Press the sausage in the mould following the sheep’s shape. Cover with the other side of the mould. From the bottom of the sculpture create a hole by pressing the paste inside. Take your pistachio paste and press into the hole evenly. Open up your mould, remove the cling film and release the sculpture. Prepare your almond cream. In a bowl mix together almond powder, 120ml water and 150g of icing sugar. Place your cream into the piping bag. Decorate the sheep using a piping bag and decorations of your choice. - Les Néréides Loves Animals x Monika Varšavskaja - #Lesnereides #Lesnereidesparis #lesnereideslovesanimals #pâques #easter #spring」4月9日 15時19分