チョコレートカカオのインスタグラム(chocolate_cacao_seijin) - 4月6日 17時37分

Failure !! Taiwan Chocolate Castella Cake
失敗！台湾チョコカステラ

YouTube
https://youtube.com/shorts/nFP29szLgAg

Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made Taiwanese chocolate sponge cake.
However, the appearance failed.
The surface of the cake cracked.
Reasons for failure
1. The water was too hot.
2. I made the meringue too hard.
3. The oven temperature was too high.
I will try again.
May the cacao be with you !

[Reference Recipe] Ohyoo Cooking Thanks !
https://www.youtube.com/watch?v=sVbsF_F1Ejg

[Ingredients] 15 x 15 cm
90g Egg yolk
150g Egg white
40g Cake flour
25g Cocoa powder
55g Unsalted butter
25g Chocolate
75g Milk
55g Sugar

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