平野ジェニファーさんのインスタグラム写真 - (平野ジェニファーInstagram)「Starting the week with a happy stomach full of these amazing blueberry muffins!!! @delta_international_japan Sent me the best jar of blueberries and they bursting full of flavor and are super easy to use in any recipe or great to add in yogurt or cereal. Incase you want to make this recipe I’ve posted it below. #baking #hungry #instadaily #foodie #sweettooth #baker #japan #fresh #instagood #feedme #muffins #instaphoto #love #protein #likeforlikes #bakery #recipe #madewithlove #oregon #flavorful #tasty #snack #cheatday Blueberry muffins 150g unsalted butter (room temperature) 250g granulated sugar 3 eggs (room temperature) 1.5 teaspoon vanilla 340g Greek yogurt 55g milk 320g flour (bread flour or all purpose) 1/2 teaspoon baking soda 2 teaspoon baking powder 1/2 teaspoon salt 2.5 cups blueberries @delta_international_japan Directions: Wet ingredients: •Combine the butter and salt until light and fluffy (kitchen aid use the paddle attachment and mix for about five minutes) •Add the eggs one at a time •Add the vanilla •Add in the Greek yogurt and milk Dry ingredients: •In a separate bowl sift the flour,baking soda, baking powder and salt •Slowly add in the dry ingredients into the wet ingredients until just barely combined •fold in the blueberries ***to avoid the blueberries sinking to the bottom lightly coat the blueberries in flour and then fold the blueberries into the batter*** •Heat the oven to 180c •Pour the batter into muffin tins 3/4 of the way and bake for approx. 25 min」11月28日 4時52分