Eri Antonのインスタグラム(erianton_) - 4月11日 10時27分
KETO Cheesecake sponsored by @quash
Crust
3 cups almond flour
3 Tbsp butter
1/2 tsp Monk fruit sweetener
1 tsp Vanilla extract
Mix well all cover 9”pie pan
Filling
24 oz cream cheese
2 eggs
1 Tsp Monk fruit sweetener
1 Tbsp Lemon Juice
1 Tsp Vanilla extract
Blend together and fill crust in pie pan.
Bake at 350 degrees for 45 minutes and enjoy!
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