吉田羊さんのインスタグラム写真 - (吉田羊Instagram)「おはようござんす。いま、はまりにはまって毎食これを食べております。あっっっっっという間にできる簡単茶碗蒸し。レシピ参考はヘアメイク中野明海さん(@akeminakano__official)の #美しい人は食べる料理への苦手意識を覆す革命本本当に簡単で、本当に美味しい。レシピでは蒸し7分蒸らし5分の中華出汁、私は蒸し5分蒸らし5分の野菜出汁。これ応用してプリンもできるなと画策中。 Good morning guys! Recently, I often make chawanmushi(Japanese steamed brothy custard). I refer to the recipes that the makeup artist, who I respect, came up with. To make it, mix water, 1 egg and soup stock (what you like), put 4 inches of water in a pan, cover and steam for 7 minutes (middle heat), steam for 5 minutes (extinguish the fire)…that's all. It ’s easy, is n’t it? She devises a recipe that anyone can cook it easily and quickly, of course it's sooo delicious. The title of the book is "Beautiful people eat". Don't you think the title is cool? #生まれ変わったら #明海さんちの子に #ワタシハナリタイ #宮沢羊治」8月29日 8時19分