マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「A boule is a rustic, round loaf of crunchy bread—that's fitting, as boule is the French word for "ball." It's an easy shape for new bread bakers to master before they dabble in oblong loaves or baguettes. It's also a go-to shape that pro bakers return to time and time again—after all, bread shaped into a boule has a more rustic feel, like a loaf made for sharing. Since sourdough uses wild yeasts instead of commerically produced yeast to leaven, the final flavor of the bread can vary from tangy to nutty and sweet. Get the recipe in our March issue or at the link in bio. 📷: @johnny_miller_ recipe by: @sophieslaterwellness food styling by: @sarahcarey1」2月27日 1時08分