The New Yorkerのインスタグラム(newyorkermag) - 2月24日 00時15分

New York’s first blizzard of the season encapsulated, in miniature, the extinction threat facing the city’s dining establishments: Open up just for lunch? Close until the weekend? Shut down indefinitely, or even for good? Regardless of what makes the most sense from a public-health perspective, restaurants must either scramble to survive or go out of business—or do both, as many already have. At the link in our bio, Nick Paumgarten visits some of the restaurants that are trying desperately and heroically to survive, in an atmosphere of government neglect. Photograph by @julianmaster for The New Yorker.

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