Food & Wineのインスタグラム(foodandwine) - 2月17日 03時06分


Americans have never been more curious about plant-based diets, and a $20 billion plant-based meat industry—set to double in value in the next few years—is fueling its popularity. Whether you're looking to eat less meat (or none at all) for nutritional, environmental, or religious reasons, learning to navigate this meaty-yet-meatless new world can be a daunting task. Tap the link in our bio for our ultimate guide to plant-based meat—a series exploring all the delicious possibilities using these innovative proteins. 🎨: @julian.birchman


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