The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「The proverbial bread and butter of restaurant menus across Japan is "teishoku" (written as 定食 on menus). Translated as “set meal,” it’s a far cry from the “do-you-want-fries-with-that?” sets found at fast food joints. Well-rounded variety is the teishoku calling card, and you can expect your order to come with a main dish (usually fish or meat), a bowl of miso soup, a bowl of rice and an assortment of seasonal side dishes and pickles. An added benefit: Teishoku meals — also occasionally delineated as "higawari" (日替わり, daily special) on menus — translate fairly well to the bento format, meaning it’s still possible to order safely, and relatively inexpensively, from your favorite locations. Click the link in our bio for the top five teishoku restaurants in Tokyo. 📸 Claire Williamson (@accidentaltokyoite) . . . . . . #Japan #Tokyo #travel #japantravel #japanesefood #japanesecooking #bento #teishoku #cooking #instafood #japantimes #日本 #東京 #旅行 #日本料理 #料理 #定食 #弁当 #食べ物 #美味しい #おすすめ #ジャパンタイムズ #🍱」1月27日 19時21分