The Modern Houseのインスタグラム(themodernhouse) - 1月27日 17時40分

“A connection to the sea has always been quite close, everywhere I’ve lived. It’s always been about the sea.” In late 2019, we visited @rileysfishshack: a cosy beach-front fish shack in Tynemouth, Tyne and Wear. Inspired by summers spent fishing on the Isle of Man, chef Adam Riley’s venture has an ever-changing menu comprised of simply cooked local catch. Head to our bio for three delicious langoustine recipes from Riley’s, first featured in our inaugural issue of The Modern House magazine.

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