Food & Wineのインスタグラム(foodandwine) - 1月24日 06時30分

Restaurant workers are resilient, but they're also human beings who are living through this same terrifying time as everyone else—except without the ability to work from home, without the security of government assistance, and without the assurance of knowing their jobs and lives are safe. We talked to the folks cooking for you, serving you, and biking to you about what it's like to work in restaurants right now—here are a few of the things they had to say. Tap the link in our bio to read more of their perspectives. #FWPro

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