マーサ・スチュワートのインスタグラム(marthastewart) - 1月16日 10時20分

"I am often asked: What is your favorite food? Although I always answer Japanese, the real response should be and is pierogi, the delectable Polish dumplings that my mother, Big Martha, made so well in many incarnations: potato, cabbage, blueberry, peach, plum, and apricot," says @marthastewart48. Here, Mashed Yukon gold potatoes blended with cream cheese fill these dumplings, and a drizzle of brown butter adds a delightfully rich finishing touch. Get the recipe at the link in bio. 📷: Simon Brown

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