ロクシタンさんのインスタグラム写真 - (ロクシタンInstagram)「Have you tried the winter treat Le Gibassier? It’s one of the fabulous thirteen Provençal desserts! ✨ This dough, worked in the morning, rests for 7 hours before baking in 10 minutes to obtain this beautiful golden color. The ribs in the center? This dough is dense and these cuts help it to cook evenly. Each baker will know that everyone has a personal twist on a Gibassier, but they all use the same foundation. Here is a family recipe to try at home: 💛 For 3 Gibassier: 1kg flour 500g brown sugar 2 sachets baker's yeast Mix well Add ¼ litre of olive oil and ¼ litre of lukewarm water Knead the dough well with your hands, cover with a cloth and let it stand 1 hour to proof (in front of the fireplace or a warm space is even better) Take the ball again, cut it into 3 pieces, work the oval shape and place the cuts through the dough – make them big enough that the openings do not close when cooking. Add anise seeds if you want to add a touch more flavour. Pop it in the oven at 200 degrees for 20 minutes and voila! Ready to enjoy ✨ @luberoncoeurdeprovence #Gibassier #Baking #Homemade #recipe #Provence #Christmas」1月5日 22時56分