ニューヨーク・タイムズのインスタグラム(nytimes) - 12月19日 23時00分

If you are a fan of lemon curd tart, you will love this festive cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or 2 in advance. The wheat-free hazelnut crust is adapted from a cookie recipe from the pastry chef and writer @davidlebovitz’s popular website. Tap the link in our bio to get @david_tanis’s cranberry curd tart recipe from @nytcooking. Photo by @joyosity

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する