Food & Wineのインスタグラム(foodandwine) - 12月17日 08時41分

Rather than frying up batches of the Hanukkah favorite, @leah.koenig went for one, giant, crispy skillet latke this year. Here it's topped with kale and onions—step it up by adding some lox for a fantastic brunch. Tap the link in our bio for the recipe!

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