DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月17日 02時46分

One of the tests for being a server in culinary school in France was to make Crepes Suzette and flambé them table-side. Here’s a snip bit from DominiqueAnselClasses.com (link in bio ⬆️) where I show you how to do it at home in our French Classics class. I’ve been so grateful to hear the comments from home bakers who have tried out our at home online classes and are improving their baking skills. We now offer ways you can “Gift a Class” to your loved ones. Just in time for the holidays. (And yes, I love using chopsticks 🥢 as my kitchen tool.)

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