Archana's Kitchenのインスタグラム(archanaskitchen) - 12月16日 11時30分
Making Idli Upma is a great way to reuse the leftover Idlis. All you have to do is to crumble the large idlis or cut them into small pieces or use mini idlis and spice it up with some green chillies and onions.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen
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2020/12/16