Flavorgod Seasoningsさんのインスタグラム写真 - (Flavorgod SeasoningsInstagram)「Butterflied Garlic Lobster Scampi Linguine 🦞⁠ -⁠ Customer:👉 @wens_simpleeats⁠ Seasoned with:👉 #Flavorgod Himalayan salt and pink peppercorn⁠ -⁠ Add delicious flavors to your meals!⬇️⁠ Click link in the bio -> @flavorgod  www.flavorgod.com⁠ -⁠ - homemade linguine (recipe coming soon) or store bought⁠ - 4 lobster tails (1 for the stock that is chopped up into 1/2 inch pieces)⁠ - 1/3 cup almond milk @silk⁠ - corn starch roux (2 tbsp + 3 tbsp water)⁠ - (Optional): 1/2 cup heavy cream + 1/3 cup shredded mozzarella cheese⁠ [ DF: Swap w/ coconut milk @thaikitchen & almond cheese @daiyafoods ]⁠ - 3 cloves minced garlic⁠ - 1 tbsp olive oil⁠ - 2 tsp garlic powder⁠ - 2 tsp pink Himalayan sea salt and pink peppercorn @flavorgod⁠ - 1 tsp dried parsley⁠ ⁠ LOBSTER 🦞:⁠ Season 3 lobster tails with garlic and dried parsley. Top with olive oil and a pinch of salt. Steam for 12-15 minutes.⁠ ⁠ LOBSTER STOCK 🍲:⁠ In a small pan, boil water and add salt and one lobster tail shell. Season with garlic powder, black pepper and white wine (optional).⁠ ⁠ The noods 🍝:⁠ Add the garlic and olive oil in a medium sized non-stick pan. Cook until fragrant, then add the one piece of lobster that was chopped. Cook for a couple of mins until cooked and not translucent. Add the roux and stir. Then add the cheese and heavy cream. Afterwards, add the almond milk. Stir until a creamy Alfredo sauce forms. Add the al dente linguine and too with the butterflied lobster.⁠ -⁠ Flavor God Seasonings are:⁠ 💥ZERO CALORIES PER SERVING⁠ 🔥0 SUGAR PER SERVING ⁠ 💥GLUTEN FREE⁠ 🔥KETO FRIENDLY⁠ 💥PALEO FRIENDLY⁠」12月11日 11時01分 - flavorgod

Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月11日 11時01分


Butterflied Garlic Lobster Scampi Linguine 🦞⁠
-⁠
Customer:👉 @wens_simpleeats
Seasoned with:👉 #Flavorgod Himalayan salt and pink peppercorn⁠
-⁠
Add delicious flavors to your meals!⬇️⁠
Click link in the bio -> @Flavorgod Seasonings www.flavorgod.com⁠
-⁠
- homemade linguine (recipe coming soon) or store bought⁠
- 4 lobster tails (1 for the stock that is chopped up into 1/2 inch pieces)⁠
- 1/3 cup almond milk @silk
- corn starch roux (2 tbsp + 3 tbsp water)⁠
- (Optional): 1/2 cup heavy cream + 1/3 cup shredded mozzarella cheese⁠
[ DF: Swap w/ coconut milk @thaikitchen & almond cheese @daiyafoods ]⁠
- 3 cloves minced garlic⁠
- 1 tbsp olive oil⁠
- 2 tsp garlic powder⁠
- 2 tsp pink Himalayan sea salt and pink peppercorn @Flavorgod Seasonings
- 1 tsp dried parsley⁠

LOBSTER 🦞:⁠
Season 3 lobster tails with garlic and dried parsley. Top with olive oil and a pinch of salt. Steam for 12-15 minutes.⁠

LOBSTER STOCK 🍲:⁠
In a small pan, boil water and add salt and one lobster tail shell. Season with garlic powder, black pepper and white wine (optional).⁠

The noods 🍝:⁠
Add the garlic and olive oil in a medium sized non-stick pan. Cook until fragrant, then add the one piece of lobster that was chopped. Cook for a couple of mins until cooked and not translucent. Add the roux and stir. Then add the cheese and heavy cream. Afterwards, add the almond milk. Stir until a creamy Alfredo sauce forms. Add the al dente linguine and too with the butterflied lobster.⁠
-⁠
Flavor God Seasonings are:⁠
💥ZERO CALORIES PER SERVING⁠
🔥0 SUGAR PER SERVING ⁠
💥GLUTEN FREE⁠
🔥KETO FRIENDLY⁠
💥PALEO FRIENDLY⁠


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