NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 12月10日 17時00分

🫖Ochazuke - green tea poured over rice - is known as bubuzuke in Kyoto. During the Edo period, rice was cooked only at lunchtime. Pouring hot tea over the cooled, hardened leftovers and adding pickles helped avoid waste by creating a simple dish for the following dinner and breakfast.🍚
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👉Watch｜Core Kyoto - Bubuzuke: A Dish Inspired by Frugality｜Free On Demand｜NHK WORLD-JAPAN website.👀
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#bubuzuke #ぶぶ漬け #ochazuke #お茶漬け #greentea #japanesepickles #tsukemono #漬物 #japanfood #🍚 #Kyoto #CoreKyoto #DigMoreJapan #japan #nhkworld #nhkworldjapan #nhk

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