Food & Wineのインスタグラム(foodandwine) - 12月9日 05時00分

This sopa de ajo—Basque garlic soup—is a balm for a cold day. It’s a piping hot bowl of garlicky, smoky broth, filled with tendrils of eggs, thickened with bread, and flavored with plenty of Pimentón de la Vera (smoked Spanish paprika.) Tap the link in our bio for the recipe! 📸: @gregdupree

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