MATCHESFASHION.COMのインスタグラム(matches) - 12月5日 22時11分

From the refreshing zing of ‘Verjus Spritz’ to the sweet-bitterness of ‘Billows & Thieves’, if there’s one thing award-nominated food and drink writer @juliabainbridge knows, it’s a good recipe. Discover her favourite non-alcoholic cocktails in the latest from our At Home With series and don’t forget to share your creations by tagging @MATCHESFASHION and #CheckingIn – we’d love to see them.

Verjus Spritz by Adam Chase at @corvinokc
Ingredients (serves 1):
2 ounces white verjus
2 ounces soda water
2 ounces tonic water
1 lemon twist, for garnish

‘Billows & Thieves’ by Mike Di Tota at @thebonniebar
Ingredients (serves 1):
3 ounces freshly squeezed grapefruit juice
1⁄2 ounce freshly squeezed lemon juice
1 ounce cold-brew coffee concentrate,
1⁄2 ounce Black Cardamom–Cinnamon Syrup (recipe follows)
Small pinch of smoked sea salt
Freshly grated nutmeg, for garnish

Black Cardamom–Cinnamon Syrup
Ingredients (serves 20):
2 cinnamon sticks, cracked
3 black cardamom pods, cracked
1⁄2 cup water
1 cup maple syrup

Method:
Toast the cinnamon sticks in a small saucepan over medium heat for 2 to 3 minutes. Adding the cardamom, water, and maple syrup, leave to simmer for 5 minutes. Next, remove the pan from the heat and let it cool completely. A fine-straining will result in a black syrup that can be left in the refrigerator for up to a week.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• MATCHESFASHION