The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Having an “at-home izakaya” was a trend even before this extraordinary year. And this is the best time to savor the bounties of the autumn harvest. One of the easiest options is to make either furofuki daikon or crunchy kinpira stir-fry. Click on the link in our bio for the free recipes. 📸 Makiko Itoh . . . . . . #Japan #Tokyo #japanesefood #japanesekitchen #japanesecooking #cooking #recipe #daikon #izakaya #japantimes #日本 #東京 #日本料理 #料理 #レシピ #大根 #居酒屋 #ジャパンタイムズ」12月5日 18時25分