スミソニアン博物館のインスタグラム(smithsonian) - 11月25日 08時03分

Long before they came in the ridged form that might be on your Thanksgiving table, cranberries were harvested from peaty bogs and marshes by Native Americans for thousands of years.
Cranberries are one of North America's indigenous foods that are widely cultivated today. They were called sasemineash by the Narragansett and sassamenesh by the Algonquin and Wampanoag tribes, and the tart berries were an important food source. Native Americans also made the first cranberry sauce (no ridges, though).
The plant was named “craneberry” by Europeans, perhaps for the way its berry flowers resembled the sandhill crane, or how the birds favored the berries.
This image comes from William Aiton’s 1789 "Hortus Kewensis" (volume 2) in our @silibraries, which is digitized in the @biodivlibrary. #NativeAmericanHeritageMonth

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