ミシュランのインスタグラム(michelinusa) - 11月25日 04時08分

Michelin presents a series that unpacks the minds of today’s most adventurous chefs and explores the unique ways in which food “moves them.” Our inaugural interview with Chef Suzette Gresham, Executive Chef at the two MICHELIN-starred restaurant Acquerello, reveals a classically-twisted Thanksgiving recipe and the genius behind it.
Recipe link in bio.
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