Gaby Dalkinのインスタグラム(whatsgabycookin) - 11月3日 04時57分

Fired up and ready to go!! Both for tomorrow and for these life altering Brussels that have made an appearance at our Thanksgiving dinner for the last 10 years in a row and I’ll never forget the first time I served it at my grandparents house. The day before Thanksgiving I told everyone my menu – and my Uncle looked at me like I was nuts. Sautéed Brussels Sprouts?!? Whaaaaaaat. Who are you? I’m not eating that – is what he said. And I was like, “listen, I’m gonna need you to take a deep breath… and stop acting like you’re a 4 year old (he was pushing 50 at the time). Try them tomorrow and hold your horses.” And then, as predicted, the next day he had 3 servings. THREE SERVINGS PEOPLE!!! If that’s not proof that this is the best recipe than I don’t know what is! https://whatsgabycooking.com/sauteed-brussels-sprouts/

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