NBC Newsさんのインスタグラム写真 - (NBC NewsInstagram)「When Connecticut locked down in March, Sean Murray had hundreds of gallons of beer and no one to drink it.⁠ ⁠ Between the restaurant and the dive bar he managed in the city’s downtown, Murray has 70 draft lines.⁠ ⁠ “We lost about $15,000 in beer alone,” he said. Bottles of beer and wine can sit, but the kegs, Murray said, “were all kaput.”⁠ ⁠ The Social, the gastropub where Murray works, reopened in September with outdoor picnic tables and socially distanced indoor dining at less than half-capacity. The restaurant happened to already have industrial-size exhaust fans and an advanced heating and cooling system that filters large amounts of fresh air into the building.⁠ ⁠ The space, a former office supply store, is 5,000 square feet and used to have a capacity of 252 people, so there’s plenty of room to keep tables more than 6 feet apart. Customers have told Murray they feel safe there.⁠ ⁠ Oasis, the bar he manages, remains closed because it is small and poorly ventilated.⁠ ⁠ If the state locks down again, “it could cost us the business,” Murray said.⁠ ⁠ Full story at the link in our bio. (2/3)⁠ ⁠ 📷 @mscottbrauer / @nbcnewsart」11月1日 8時34分