Food52のインスタグラム(food52) - 10月30日 03時07分

Welcome to "Sweet Heat with @rick_andrew_martinez." Twice a month, Rick will be sharing recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. First up: Mole. One of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. Rick created this Mole Sencillo—or simple mole—with only 10 ingredients and a handful of steps. Think of it as a starter mole that will help you master the techniques used in making any mole. Watch the full video on our Youtube and get the recipe on food52.com (both linked in our bio!). #f52community

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