Food & Wineのインスタグラム(foodandwine) - 10月21日 06時12分

Move over, chicken noodle—hello, smoked brisket noodle soup. It’s getting to be soup season, and this bowl comes from the brain of Griffin Bufkin, proprietor of @southernsoulbbq in St. Simons Island, Georgia, who showcases his restaurant’s fantastic barbecued brisket—paired with tender egg noodles, okra, corn, and lima beans—in each smoky bite. Tap the link in our bio for 15 soup recipes that are perfect for fall. 📷: @gregdupree

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