Blue Bottle Coffeeのインスタグラム(bluebottle) - 10月16日 00時05分
Taste the unimaginable.
The first anaerobic coffee we’ve offered from Ethiopia, our latest Exceedingly Rare offering is sure to sell out fast. Faysel Yonis, owner of Shantawene Washing Station, shows us that once you know the rules, you can break them. His coffee from the famed Sidama region has a fruity and floral complexity as dizzying as a spiral staircase.
Faysel adds an innovative first step to the otherwise traditional method of natural processing, fermenting whole coffee cherry in oxygen-free tanks before drying them in the sun. The result: the Ethiopia natural of your dreams. (Use our link in bio to learn more.)
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2020/10/16
