The Japan Timesのインスタグラム(thejapantimes) - 10月15日 19時19分
Mique, an eight-seat vegan restaurant run out of a garage in Komazawa, is sometimes mistaken for someone’s home. The space is bright and airy, and the walls are filled with rotating art exhibits. It’s here owner-chef Keiko Seto crafts an astounding variety of plant-based delicacies that have drawn the attention from people around the world. Back in 2011, Seto was the art director for an international advertising agency. When the Great East Japan earthquake and nuclear disaster struck, she found herself at a pivot point. “Some people think I made a drastic change from being an art director to cook,” she recalls as she dices mushrooms for the evening dinner service, “but for me it’s the same flow. The medium has changed, but I’m still doing something creative.” Click on the link in our bio for the full story. 📸 Michael Harlan Turkell
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#Japan #Tokyo #Meguro #vegan #veganfood #veganlife #vegansofig #vegandinner #veganeats #veganfoodie #日本 #東京 #目黒 #ビーガン #ビーガン料理 #ビーガンカフェ #🥗
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