Food & Wineのインスタグラム(foodandwine) - 10月10日 23時00分

Roasting the butternut squash with honey and a touch of salt intensifies the natural sweetness of the squash and caramelizes the honey in this hearty fall soup. Plus, it’s topped with bacon, which never hurts. Tap the link in our bio for @bigtablefarm’s recipe. 📷: @erinkunkel

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