Food52のインスタグラム(food52) - 10月2日 07時07分

Guess who's back, back again! 🎶 In this episode of Brinda Cooks the Books, @brindayesterday is assembling the perfect summer to fall transitional meal, from @sonokosakai’s cookbook, Japanese Home Cooking: Simple Meals, Authentic Flavors. Get the recipe for this soba salad at the link in our bio. #f52community

[BIHAKUEN]UVシールド(UVShield)

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