Food & Wineのインスタグラム(foodandwine) - 8月6日 09時55分

Culinary Director at Large @justinchapple gave green goddess dressing a smoky upgrade with charred parsley and scallions, then used it in this summery grilled salad with shrimp and corn. Tap the link in our bio (and through our story!) for his recipe. 📷: @ericwolfinger

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