National Geographic Creativeのインスタグラム(natgeointhefield) - 7月30日 03時32分
photo by @joshuacogan Sarah Jayne and Jordan Green collect birds for an upcoming slaughter and processing. Each of these Cornish Cross Chickens take about 8 weeks from hatchling to maturity as the breed has been selected over generations to gain weight quickly in short periods of time. To learn more about Midatlantic food systems, agriculture and the environment follow me @joshuacogan
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