The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「@kitade_shokudo Owner Shigeo Kitade says his Mexican food inspiration came not from south of the U.S. border, but Brooklyn. That was where he first ate tacos made with fresh, handmade tortillas. It was, literally, a life-changing moment. He went all over New York City trying all the tacos he could find, then came back to Tokyo intent on opening his own homegrown version. Kitade says he calls his style Tokyo-Mex, and once you’ve tasted his food you get what he means. Read the full review with the link in our bio. 📸 Robbie Swinnerton (@tokyofoodfile) . . . . . . #Japan #Tokyo #Nihonbashi #tacos #burritos #mexican #texmex #delicious #restaurant #travel #japantravel #japanesefood #dining #日本 #東京 #日本橋 #タコス #ブリット #メキシコ料理 #レストラン #美味しい #旅行 #食事 #料理 #🌮」7月25日 12時23分