Food & Wineのインスタグラム(foodandwine) - 7月23日 23時23分

For @anthonygiglio's family, "doing the jars" is an unshakeable summertime tradition. When Anthony was dating his now-wife Antonia, she invited him over for lunch to meet her parents, a highlight of which was Antonia’s mom Lucia’s eggplant, which was both sweet and savory; rich and ethereally light; moist and not at all watery; silky but not oily. The eggplant had been quickly pan-fried without egg or breadcrumbs, and between each layer was Lucia’s bright red, silky-chunky tomato sauce. Simply said, it was perfect. Anthony soon returned to come can tomatoes with the family, and the rest is history—twenty-two years later, Anthony, Antonia and their two teenagers are still “doing the jars” with their family each summer. Tap the link in our bio for Lucia’s recipe, and for Anthony’s full story, in our August issue. 📷: @chelsealouisekyle; @anthonygiglio

And don’t forget to join Anthony at the #FWClassicAtHome today from 4-6PM ET. Tune in by visiting www.foodandwine.com/ClassicAtHome.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• aloprestigiglio